Recipe of Perfect Easy Meat Sauce Pasta
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Easy Meat Sauce Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Meat Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Meat Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Meat Sauce Pasta is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Easy Meat Sauce Pasta using 14 ingredients and 8 steps. Here is how you can achieve it.
This bolognese pasta is full of the taste of Italian home cooking.
Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy
Ingredients and spices that need to be Take to make Easy Meat Sauce Pasta:
- 500 grams Ground beef
- 1 ☆ Onion
- 1 ☆ Carrot
- 1 stalk ☆ Celery
- 1 clove ☆ Garlic
- 1 cup Italian parsley
- 200 grams Tomato purée
- 1 tbsp Tomato paste
- 2 tbsp Olive oil
- 250 ml Red wine
- 100 ml Water
- 1 cube Soup stock cube
- 1 leaf Bay leaf
- 1 dash Salt and pepper
Steps to make Easy Meat Sauce Pasta
- Finely chop all the ☆ ingredients.
- Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
- When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
- When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
- Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
- Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
- Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
- Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Easy Meat Sauce Pasta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!