Recipe of Quick Channa gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Channa gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Channa gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Channa gravy using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Channa gravy:

1. Channa
2. Onion
3. Ginger garlic paste
4. 1 Tomato
5. Red chilli powder
6. Coriander powder
7. Garam masala
8. Turmeric Powder
9. Salt
10. To grind:
11. Coconut
12. grams Fried
13. Fennel seeds
14. sticks Cinnamon
15. Cloves 1 optional

Instructions to make Channa gravy

1. Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
2. Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
3. Add chilli powder, coriander powder, turmeric powder, garam masala
4. Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Channa gravy. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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