Recipe of Quick Chicken meatball in thai red curry sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken meatball in thai red curry sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook Chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken meatball in thai red curry sauce:
- 500 gr mince chicken
- 3 tbsp chopped green onion
- 2 tbsp chopped coriander
- 2 tbsp bread crumbs
- 1 tsp mince garlic
- salt and pepper
- chicken powder
- 2 tbsp thai red curry paste
- 3 cloves garlic,minced
- 1/2 clove white onion
- 1 tsp dried thai herbs
- 1 can coconut milk (Aroy-D or Kara santan is the best)
- 100 gr baby corn, cut in half
- vegetable oil or canola oil
Steps to make Chicken meatball in thai red curry sauce
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
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