Recipe of Quick Chicken Wings & Eggs Simmered in Sweet and Sour Sauce
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Chicken Wings & Eggs Simmered in Sweet and Sour Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Wings & Eggs Simmered in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wings & Eggs Simmered in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Wings & Eggs Simmered in Sweet and Sour Sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
I thought of this wanting to eat chicken wings with a sweet and sour, soy sauce flavor.
Mixing with the sauce at the end is the key to bringing out the deliciousness and the gloss. Be careful not to let it burn. For 15 chicken wings. Recipe by Atorie sara
Ingredients and spices that need to be Make ready to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:
- 15 Chicken wings
- 6 Boiled eggs
- 1 clove Garlic (sliced)
- 50 ml ○Soy sauce
- 50 ml ○Sake
- 50 ml ○Vinegar
- 2 tbsp ○Sugar
- 1 Vegetable oil
Steps to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce
- Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings.
- Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes.
- Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes.
- Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices.
- Once everything is glossy it's complete.
- Transfer to a serving plate to finish. It's best served warm, but it's also delicious chilled!
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