Recipe of Quick Gluten-Free Tempura Dipping Sauce – Tentsuyu
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Quick Gluten-Free Tempura Dipping Sauce – Tentsuyu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gluten-Free Tempura Dipping Sauce – Tentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Tempura Dipping Sauce – Tentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Gluten-Free Tempura Dipping Sauce – Tentsuyu using 4 ingredients and 4 steps. Here is how you cook that.
Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.
Since I have gluten allergy, I’m showing you how to make a gluten-free tempura dipping sauce. However, if you don’t have gluten allergy, just use regular soy sauce instead of gluten-free soy sauce. The ratio stays the same.
Instruction video: https://youtu.be/rXIiPgge6FE
Ingredients and spices that need to be Take to make Gluten-Free Tempura Dipping Sauce – Tentsuyu:
- 3 tbsp gluten-free soy sauce (or regular soy sauce)
- 1 cup dashi
- 2 tsp sugar
- 2 tbsp mirin
Steps to make Gluten-Free Tempura Dipping Sauce – Tentsuyu
- Combine 2 tbsp of mirin, 1 cup of dashi, 2 tsp of sugar, and 3 tbsp of gluten-free soy sauce into a pot. Boil on low heat until the sugar is all dissolved.
- When done, let the sauce cool down before transferring to a bowl or container.
- To serve, add a few spoonfuls of tentsuyu into a saucer. Mix in some grated daikon. And you can dip your tempura into this sauce.
- Instruction video: https://youtu.be/rXIiPgge6FE
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