Recipe of Speedy Dad's Sweet'n'Sour Almond Crusted Baked Chicken
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Dad's Sweet'n'Sour Almond Crusted Baked Chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dad's Sweet'n'Sour Almond Crusted Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Sweet'n'Sour Almond Crusted Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dad's Sweet'n'Sour Almond Crusted Baked Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dad's Sweet'n'Sour Almond Crusted Baked Chicken estimated approx 1.5 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Dad's Sweet'n'Sour Almond Crusted Baked Chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
Dad's twist on almond chicken. Serve with your choice of sides. I personally enjoy this recipe with vegetable stir fry noodles. This is one of a number of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.
Ingredients and spices that need to be Get to make Dad's Sweet'n'Sour Almond Crusted Baked Chicken:
- 4 Chicken Breasts
- 3/4 cup Sweet and Sour Sauce
- 1 (5 oz) bag of Silced Almonds, finely chopped
- 2 cups Plain Bread Crumbs
Instructions to make Dad's Sweet'n'Sour Almond Crusted Baked Chicken
- Alternative prep for Almonds. Buy the bag of sliced Almonds and smash them in the bag with a mallet.
- Start preheating oven to 400 degrees. While the oven heats up, I prefer to flatten the chicken breasts with a meat tenderizer mallet to about 1/2 in thick. It helps to both tenderize the chicken and allows for a quicker cooking time.
- Prepare a baking sheet. Mix the sauce and Almonds together into a large bowl. Place bread crumbs into a seperate large bowl.
- Place a chicken breast into the sauce/almond bowl and thoroughly coat the chicken. Small spatula is helpful. Then place the coated chicken into the bread crumbs for the dry coating. Then place the finished chicken onto the baking sheet.
- Set into the oven uncovered for approximately 30-40 minutes. Verify the chicken is properly cooked to temperature. While the chicken is cooking is a great time to cook any side dishes.
- Serve on a plate with your choice of sides. Enjoy
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