Recipe of Speedy Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce using 22 ingredients and 5 steps. Here is how you cook it.
A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!
Ingredients and spices that need to be Prepare to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- 4 6 ounce skinless Mahi Mahi fillets
- 1 tbsp olive oil
- 1 FOR SEASONING FISH
- 1 tbsp mayonnaise
- 1/2 tsp black pepper and salt to taste
- 1 tsp cajun seasoning
- 1/4 tsp garlic powder
- 2 tbsp grated parmesan cheese
- 1 FOR GARLIC THYME BUTTER SAUCE
- 1 small minced shallot
- 2 clove minced garlic
- 1/2 cup chicken broth
- 1/2 tsp black pepper and salt to taste
- 1/2 tsp cajun seasoning
- 1 tbsp fresh lemon juice
- 1 tsp hot sauce, such as franks brand
- 4 tbsp butter, cut into cubes
- 2 tsp chopped fresh thyme
- 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- 1 tbsp FOR GARINISH
- 2 tbsp chopped chives and parsley
- 1 tbsp fresh thyme leavex
Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
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