Recipe of Speedy Persian pasta sauce
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Persian pasta sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persian pasta sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian pasta sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Persian pasta sauce is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Persian pasta sauce estimated approx 1/2 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Persian pasta sauce using 10 ingredients and 6 steps. Here is how you cook that.
In Iran most people love pasta. I cook pasta twice a week. This is my method for cooking Pasta, fast and delicious.
Ingredients and spices that need to be Get to make Persian pasta sauce:
- 300 gr pasta
- 200 gr minced lamb meat
- 1/2 bell peper
- 1 onion
- 2 spoon tomato paste
- Salt, pepper at taste
- 1/2 spoon Turmeric powder
- 1/2 tsp Garlic powder
- 1/2 tsp Thymes powder
- 8 spoons sunflower seeds oil
Steps to make Persian pasta sauce
- Chop bell pepper. Grate onion.
- Boil pasta, follow the directions written on the package.
Strain. - Pan fry onion and meat for 10 minutes.
- Add spices and chopped bell pepper
Fry for 5 minutes. - Then add strained pasta and a cup of water, mix, put the lid and let cook for 20 minutes on low heat.
- Nooshe jan
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