Recipe of Speedy Sake-Steamed Manila Clams with Butter Soy Sauce
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Sake-Steamed Manila Clams with Butter Soy Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Sake-Steamed Manila Clams with Butter Soy Sauce using 5 ingredients and 3 steps. Here is how you cook that.
I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all!
Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy.
You can also boil the broccoli instead of microwaving. Recipe by Yumi mama
Ingredients and spices that need to be Make ready to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- 1 pack Cleaned manila clams
- 1 Broccoli
- 1 tbsp Sake
- 1 tbsp Butter
- 1 tsp Soy sauce
Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
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