Recipe of Speedy Spaghetti Squash with Marinara Sauce
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Spaghetti Squash with Marinara Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spaghetti Squash with Marinara Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash with Marinara Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti Squash with Marinara Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti Squash with Marinara Sauce estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Spaghetti Squash with Marinara Sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
Spaghetti squash has fooled many guests into thinking they were being served noodles, especially when it is served cold with peanut sauce or warm with the classic marinara sauce by Lidia Bastianich.
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Ingredients and spices that need to be Take to make Spaghetti Squash with Marinara Sauce:
- Spaghetti Squash
- 1 large spaghetti squash
- Olive oil
- Salt
- Ground red or black pepper
- Marinara Sauce
- 1 (28 inch) can whole tomatoes, best quality
- 1/4 cup olive oil
- 7 cloves garlic, peeled and slivered
- Pinch crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/4 teaspoon dried oregano
Steps to make Spaghetti Squash with Marinara Sauce
- Preheat oven to 400F.
- Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers.
- Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes.
- Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice.
- In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix.
- Cook uncovered for 20 minutes.
- Remove spaghetti squash from oven and pull apart the fibers with a fork.
- Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese.
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