Recipe of Super Quick Homemade Chicken Fillet With Garlic Sauce
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chicken Fillet With Garlic Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Fillet With Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fillet With Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Fillet With Garlic Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Fillet With Garlic Sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
This Dish is my favorite, It was Taught by my Mentor, She is good at cooking , so when I joined a cooking contest and when she knew about it she immediately teach me and my Sister Clarissa, and yep we won, so hope you'll like this Dish
Ingredients and spices that need to be Take to make Chicken Fillet With Garlic Sauce:
- Chicken Breast (Slice into fillet)
- 4 pcs. Garlic
- 7 pcs. Calamansi
- 5 pcs. Boston pepper (orange)
- 1/2 klo. Flour
- 5 pcs. Egg
- 1/2 cup Water
- Olive Oil
Steps to make Chicken Fillet With Garlic Sauce
- Slice the 2 gloves of garlic, 5 PCs of Calamansi
- Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
- After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
- After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
- Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
- After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
- For our Garlic Sauce............slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce
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