Recipe of Super Quick Homemade Mahi Mahi With Creole Sauce
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Mahi Mahi With Creole Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mahi Mahi With Creole Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahi Mahi With Creole Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Mahi Mahi With Creole Sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!
Ingredients and spices that need to be Prepare to make Mahi Mahi With Creole Sauce:
- 2 Red bell peppers, chopped
- 2 Green bell peppers, chopped
- 1 medium White onion, chopped
- 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
- 3 tbsp Sofrito (more or less depending on your taste)
- 1 can Tomato sauce, small
- 5 Plum tomatoes, chopped
- 1 as needed Salt and pepper to taste
- 1/2 stick Butter
- 2 tbsp Olive oil
Instructions to make Mahi Mahi With Creole Sauce
- Sauté red and green peppers and onion in olive oil until slightly soft.
- While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
- When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Mahi Mahi With Creole Sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!