Recipe of Super Quick Homemade Mama’s White Sausage Gravy
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Mama’s White Sausage Gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mama’s White Sausage Gravy using 7 ingredients and 5 steps. Here is how you can achieve that.
This sausage gravy is amazing over homemade buttermilk biscuits (or even canned biscuits!). As a southern girl, this is definitely a wonderful comfort food.
Ingredients and spices that need to be Take to make Mama’s White Sausage Gravy:
- 1 lb pork breakfast sausage
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 3 cups whole milk
- Salt to taste
- 2 tsp minced garlic
- Optional minced onions
Instructions to make Mama’s White Sausage Gravy
- In a large skillet over medium high heat, cook sausage until brown and crumbly
- Add butter and stir until melted
- Turn down the skillet and Sprinkle the flour over the sausage and stir until flour becomes golden brown
- And in the milk and stir. Allow the gravy to thicken, stirring occasionally.
- Serve while hot. The gravy will thicken as it cools.
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