Recipe of Super Quick Homemade Simple, Elegant, Authentic Meat Sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Simple, Elegant, Authentic Meat Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple, Elegant, Authentic Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple, Elegant, Authentic Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple, Elegant, Authentic Meat Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Simple, Elegant, Authentic Meat Sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
I asked for input from my husband and finally came up with something good. I wrote this down from memory.
I always make a lot and freeze it.
About 6-7 ladles' worth!
-In Step 1, if you have the time cook the vegetables slowly.
-Use whatever amounts of ketchup and Worcestershire-style sauce you like. I always just make visual estimates, so I just wrote down generally what I remembered.
-Use flour to give it a thickness. Adjust as necessary depending on the amount of moisture. Recipe by Manamaron. Yields enough to fill one small saucepan.
Ingredients and spices that need to be Get to make Simple, Elegant, Authentic Meat Sauce:
- 400 grams Ground beef or mixed ground meat
- 1 Onion
- 1 Carrot
- 2 tbsp Garlic, minced
- 5 tbsp Olive oil
- 1 Cooking sake (as needed)
- 1 can Canned diced tomatoes
- 2 Bay leaf
- 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
- 1 Soup stock cube
- 1 dash Black pepper
- 1 heaped teaspoon Sugar
- 1 heaped teaspoon Plain flour
- 1 dash Salt
Instructions to make Simple, Elegant, Authentic Meat Sauce
- Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
- Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
- Add the canned tomatoes, bay leaf, and soup stock and simmer.
- Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
- Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
- If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too much heavy cooking at the process.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Simple, Elegant, Authentic Meat Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!