Recipe of Super Quick Homemade Simple Demi-glace Sauce Omurice

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Simple Demi-glace Sauce Omurice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Demi-glace Sauce Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Demi-glace Sauce Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Demi-glace Sauce Omurice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Simple Demi-glace Sauce Omurice using 11 ingredients and 5 steps. Here is how you cook it.
I thought of this wanting to eat a simple yet delicious omurice.
Cook the for as long as you prefer.
Addition: If you feel that the demi-glace sauce isn't sweet enough, add 1 teaspoon of sugar. Recipe by Ranna-kiku
Ingredients and spices that need to be Prepare to make Simple Demi-glace Sauce Omurice:
- 200 grams Hot cooked white rice
- 2 Eggs
- 1 Green onion (parsley)
- 20 grams Butter
- 1 dash Salt
- ●For the sauce:
- 2 tbsp Ketchup
- 1 tbsp Japanese Worcestershire sauce
- 1 tbsp Tonkatsu sauce
- 1 tbsp Honey
- 1 dissolve in an equal amount of water Miso 1 teaspoon
Steps to make Simple Demi-glace Sauce Omurice
- Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
- Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
- Add the two eggs and salt to a bowl and mix well.
- Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
- Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.
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So that's going to wrap this up for this special food Steps to Make Favorite Simple Demi-glace Sauce Omurice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!