Recipe of Ultimate Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
I copied the famous baked curry from Mojikou in Fukoka prefecture. I happened to have leftover Hayashi rice and my husband was out for drinks that night, so I came up with this recipe to have an easy dinner with my daughter.
If there's too much Hayashi sauce it gets too watery so use rice to adjust the consistency.
Be careful not to burn yourself when taking the the container from the oven.
When baking in the oven, bake at 250℃. Recipe by Miashanmama
Ingredients and spices that need to be Prepare to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
- 2 rice bowls worth Hot cooked rice
- 1 Egg
- 1 desired amount Cheese for melting
- 1 Butter
Instructions to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce
- Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
- Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
- It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.
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