Recipe of Ultimate Browned Corn with Butter and Soy Sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Browned Corn with Butter and Soy Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Browned Corn with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Browned Corn with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Browned Corn with Butter and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Browned Corn with Butter and Soy Sauce using 4 ingredients and 7 steps. Here is how you can achieve it.
I've always loved corn, but there are times when I'm hit by sudden cravings for butter and soy sauce.
Try not to scorch the kernels, but cook them until some of the corn browns, as seen in the main photo.
I used pre-sliced butter (1 slice = 8 g).
Adjust how much you brown the corn or the amount used to suit your tastes. Recipe by Ramune iRo
Ingredients and spices that need to be Take to make Browned Corn with Butter and Soy Sauce:
- 1 can Canned corn
- 2 cubes Butter (8 g per cube)
- 1 tsp Soy sauce
- 1 Dried parsley
Instructions to make Browned Corn with Butter and Soy Sauce
- Drain the canned corn.
- Slice one cube of butter and place half in the refrigerator to use as a topping later. If cutting is too much work, you can just use it whole in Step 3. If you don't want to use it as a topping, use both cubes in Step 3.
- Melt the butter in a frying pan on medium heat.
- Add the corn and fry. The color won't change much at this point, but cook the corn for 2 minutes or less.
- Add the soy sauce. Once the corn begins to change color in places (within 1 minute), transfer to a plate.
- Top the corn with the remaining butter from Step 2 (included in the ingredients list). Garnish with dried parsley to finish!
- If you prefer some more volume, try this potato and bacon version..
https://cookpad.com/us/recipes/147444-new-potatoes-bacon-and-corn-sauteed-with-butter-soy-sauce
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So that is going to wrap it up for this special food Recipe of Speedy Browned Corn with Butter and Soy Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!