Simple Way to Make Any-night-of-the-week Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Jiffy Cream Cheese Corn Casserole (Escalloped Corn). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jiffy Cream Cheese Corn Casserole (Escalloped Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiffy Cream Cheese Corn Casserole (Escalloped Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jiffy Cream Cheese Corn Casserole (Escalloped Corn) estimated approx 1 hour 15 min..
To get started with this recipe, we must prepare a few ingredients. You can cook Jiffy Cream Cheese Corn Casserole (Escalloped Corn) using 8 ingredients and 3 steps. Here is how you cook it.
Just seeing where I can take my Classic Escalloped Corn. Cream Cheese is always an upgrade.
Ingredients and spices that need to be Take to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn):
- 2 cans no sodium corn. 1 can drained
- 1 box Jiffy cornmuffin mix
- 8 oz. Brick of philly cream cheese. Room temp
- 1 large egg
- 3-4 tbs. Finely minced Green Mango
- 1 tsp Worcestershire sauce
- 1/3 cup sour cream
- 6 tbs. Butter
Instructions to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
- Add room temperature cream cheese, egg, sour cream and 6 tbs. Melted butter and seasoning to a high side mixing bowl. Cream together and whip with electric beater.
- Add in the canned corn and green pepper, mix till homogenous.
- Fold in and beat by hand the lumpy cornmeal mix. Pour into a loaf pan, and bake one hour at 350F.
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