Simple Way to Make Any-night-of-the-week Cod Meunière in Tomato-Onion Sauce
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Cod Meunière in Tomato-Onion Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cod Meunière in Tomato-Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod Meunière in Tomato-Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod Meunière in Tomato-Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Cod Meunière in Tomato-Onion Sauce using 16 ingredients and 10 steps. Here is how you can achieve it.
I made this easy fish recipe that looks like a lot of time was spent making it.
Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012
Ingredients and spices that need to be Get to make Cod Meunière in Tomato-Onion Sauce:
- 2 cuts Cod
- 1 dash Salt
- 1 dash Pepper
- 10 grams Butter
- 1 Plain flour
- 1/2 ◎Tomato
- 1/2 ◎Onion
- 1/4 clove ◎Garlic
- 10 ml ◎Lemon juice
- 1 tsp ◎Salt
- 1 tsp ◎Soy sauce
- 1/2 tbsp ◎Olive oil
- 10 Frozen green beans (optional)
- 1 tbsp Corn (optional)
- 1 tsp Butter (optional)
- 1 for garnishing Basil
Instructions to make Cod Meunière in Tomato-Onion Sauce
- Prepare the ingredients.
- Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside.
- Season the fish with salt and pepper, then dust with flour. Shake off any excess flour.
- Melt the butter in a frying pan. Fry the fish skin-side down.
- Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat.
- Check for doneness after about 5 minutes. Then remove and arrange on a plate.
- Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions.
- After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking.
- On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute.
- Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done.
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Recipe of Perfect Cod Meunière in Tomato-Onion Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!