Simple Way to Make Favorite My Husband's Favorite Soy Sauce Ramen Noodles
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade My Husband's Favorite Soy Sauce Ramen Noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Husband's Favorite Soy Sauce Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Husband's Favorite Soy Sauce Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook My Husband's Favorite Soy Sauce Ramen Noodles using 12 ingredients and 5 steps. Here is how you cook it.
My husband loves ramen noodles, and he loves to eat instant noodles after drinking at home on his day off. Store-bought ramen noodles are not good for his health, so I don't want him to eat them often. I wanted to cook ramen noodles from scratch to make it a bit healthier. I tried to recreate the dish from our favorite ramen restaurant.
Recipe by Silver dappuru
Ingredients and spices that need to be Prepare to make My Husband's Favorite Soy Sauce Ramen Noodles:
- Soup Base:
- 350 ml Water
- 1 tsp Dashi stock granules
- 1 tbsp Soy sauce
- 1 tsp Oyster sauce
- 1/2 tsp Vinegar
- 1 Salt and pepper
- 2 tsp Grated garlic
- 1 tsp Sesame oil
- Additions:
- 1 bundle Chinese-style noodles
- 1 Toppings and condiments of your liking
Steps to make My Husband's Favorite Soy Sauce Ramen Noodles
- Heat all of the soup base ingredients in a pan.
- Boil the noodles in a separate pan, and strain with sieve.
- Prepare the toppings and condiments of your liking.
- Pour the soup you made at Step 1 in a bowl, and add the noodles, toppings and seasonings.
- I topped mine with an boiled egg, homemade chicken ham and green onion.
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