Simple Way to Make Homemade Chicken Ramen Okonomiyaki with Ankake Sauce
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Chicken Ramen Okonomiyaki with Ankake Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Ramen Okonomiyaki with Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ramen Okonomiyaki with Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ramen Okonomiyaki with Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Ramen Okonomiyaki with Ankake Sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
I saw a TV program where they were showing different ways to use instant chicken ramen in cooking. While I was watching it, I was inspired to create a dish like this one.
If you cook the noodle side until the noodles are very crispy, you can enjoy a crispy deep fried noodle type texture. Recipe by kokoro3856
Ingredients and spices that need to be Take to make Chicken Ramen Okonomiyaki with Ankake Sauce:
- 1 packet Chicken flavored instant ramen
- 100 grams Okonomiyaki flour
- 200 grams Cabbage leaves (about 4)
- 2 Green onions
- 1 Egg
- 1 Whatever fillings
- 1 Vegetable oil
Steps to make Chicken Ramen Okonomiyaki with Ankake Sauce
- Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.
- Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.
- Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.
- Add the cabbage and green onions to the batter and mix well.
- Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.
- When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.
- It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up.
- Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Chicken Ramen Okonomiyaki with Ankake Sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!