Simple Way to Make Speedy Fruity Curry Chicken with hoisin sauce added
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Fruity Curry Chicken with hoisin sauce added. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fruity Curry Chicken with hoisin sauce added, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity Curry Chicken with hoisin sauce added delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruity Curry Chicken with hoisin sauce added is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fruity Curry Chicken with hoisin sauce added estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Fruity Curry Chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you can achieve that.
My daughter asked for a sweet curry, I started with the apple ingredient, had no sultanas so I thought hoisin is sweeter so i added that and with a medium curry. It turned out lovely, a big hit with the family, and quick and easy too.#Curry #currucompetition
Ingredients and spices that need to be Take to make Fruity Curry Chicken with hoisin sauce added:
- 1 tbsp Butter
- 1 medium onion, chopped
- 2 cloves Garlic crushed
- 3 chicken breasts
- 2 Apples peeled and chopped
- 1/2 tsp Tumeric
- 2 tsp medium curry powder
- 1/4 cup Sweet Peas
- 1 chicken stock cube
- 1 cup boiling water
- 2 tbsp hoisin sauce
- 2 tbsp double cream
- 1 tbsp tomato paste
Instructions to make Fruity Curry Chicken with hoisin sauce added
- In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in.
- Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan.
- Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve.
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