Simple Way to Make Ultimate Deep Fried Tofu with Savory Sauce
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Deep Fried Tofu with Savory Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Deep Fried Tofu with Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Tofu with Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep Fried Tofu with Savory Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Deep Fried Tofu with Savory Sauce using 5 ingredients and 2 steps. Here is how you cook it.
I absolutely hate using a lot of oil.
I use little amounts as possible, even for making tempura and deep fry dishes.
Try not to touch the tofu too much while you're cooking! It'll become all mushy.
By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama
Ingredients and spices that need to be Take to make Deep Fried Tofu with Savory Sauce:
- 1 block Tofu
- 100 ml Water
- 4 tbsp Mentsuyu or "Tsuyu no Moto"
- 2 tbsp Mirin
- 1 Grated daikon radish
Instructions to make Deep Fried Tofu with Savory Sauce
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
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