Simple Way to Prepare Any-night-of-the-week Crockpot Smothered Pork Chops
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Crockpot Smothered Pork Chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Smothered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Smothered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Crockpot Smothered Pork Chops using 8 ingredients and 3 steps. Here is how you cook it.
I first tasted smothered pork chops when I was in my 20s believe it or not my mother always fried them when I was a child and I was never a huge fan until I tried them a different way and I couldn't be happier with this recipe
Ingredients and spices that need to be Get to make Crockpot Smothered Pork Chops:
- 1 oz packet of Lipton's onion soup mix
- 14 oz can chicken broth
- 10.5 oz can cream of chicken soup
- 1 packet McCormick pork gravy mix
- 4 bone in pork chops
- 1 Tsp garlic powder
- 3 Tbsp cornstarch
- 3 Tbsp water
Instructions to make Crockpot Smothered Pork Chops
- Sprinkle both sides of pork chops with seasonings of your choice (ex: meat tenderizer and garlic salt or powder)
- Combine soup mix, chicken broth, cream of chicken soup and gravy mix whisk together until mixture is well combined pour into crockpot cover pork chops on both sides well cover and cook on low setting 4-6 hrs
- When pork chops are about done in a small bowl whisk cornstarch and water together until the mixture is smooth and add to crockpot and give it a light stir to mix cover and set pot to high then cook an additional 30 minutes or until gravy has thickened
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