Simple Way to Prepare Award-winning Basil Eggplant Stew 九层塔烧茄子
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Basil Eggplant Stew 九层塔烧茄子. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Basil Eggplant Stew 九层塔烧茄子 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basil Eggplant Stew 九层塔烧茄子 estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Basil Eggplant Stew 九层塔烧茄子 using 7 ingredients and 5 steps. Here is how you cook it.
This is a traditional southeastern Chinese and Taiwanese dish. Basil and eggplant seems a strange combination but actually produces an intriguing flavor!
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Ingredients and spices that need to be Make ready to make Basil Eggplant Stew 九层塔烧茄子:
- 3 long eggplants
- 1 cup fresh basil
- 5-10 garlic cloves
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil
Instructions to make Basil Eggplant Stew 九层塔烧茄子
- Wash the eggplants and microwave for 5 minutes.
- Cut the microwaved eggplants to thin strips.
- Heat up a pan and add oil. Mince the garlic and then add minced garlic to the pan.
- Add eggplant strips to the pan along with soy sauce, sugar, and salt. Cook for 3 minutes. Add in the fresh basil. Give it a quick stir and continue cooking for 30 seconds.
- Delicious Basil Eggplant Stew ready to serve!
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