Simple Way to Prepare Favorite Chicken Breast with Spicy and Refreshing Wasabi Sauce
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Many things affect the quality of taste from Chicken Breast with Spicy and Refreshing Wasabi Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast with Spicy and Refreshing Wasabi Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast with Spicy and Refreshing Wasabi Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Breast with Spicy and Refreshing Wasabi Sauce using 11 ingredients and 6 steps. Here is how you cook that.
I wanted to create a wasabi sauce, so I came up with various ideas.
I steam cooked the chicken breast, but you could also roast it as well. Recipe by Mayu dish
Ingredients and spices that need to be Get to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- 2 fillets Chicken breast
- 1 tsp ♦ Salt
- 1 teapspoon ♦ Sugar
- 50 ml ♦ Sake
- 6 to 8 Shiso leaves
- 3 Myoga ginger
- 1 and 1/2 teaspoon ★ Wasabi
- 2 tbsp ★Soy sauce
- 1 tbsp ★Sesame oil
- 1 tbsp ★ Sugar
- 1 tbsp ★ Vinegar
Steps to make Chicken Breast with Spicy and Refreshing Wasabi Sauce
- Put the chicken breast into a sauce pan, pierce in several places with a fork. Add the ♦ ingredients, then rub it into the chicken.
- Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam. Cook for 5 minutes over medium heat.
- Remove the lid, and turn off the heat when the juice has been reduced. Cover with the lid again and allow to steam. (Do not turn off the heat until all of the juice has cooked out.)
- While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water.
- Combine the ★ ingredients to make the sauce. Adjust the amount of wasabi to taste.
- Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve.
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