Simple Way to Prepare Favorite California Farm Apple Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick California Farm Apple Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from California Farm Apple Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Apple Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Apple Sauce is 2 people, 2 cups of sauce per freezer bag. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Apple Sauce estimated approx Cooking, 20 minutes, freeze in plastic bags.
To get started with this recipe, we must prepare a few ingredients. You can have California Farm Apple Sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
Good old Farmers Almanac recipe, probably from apple country back east. No sugar added! We use Golden Delicious or Granny Smith green apples, I add a cinnamon stick while cooking, remove it when putting the apple sauce in the heavy duty quart freezer bags.
Ingredients and spices that need to be Get to make California Farm Apple Sauce:
- 10 pounds apples, about 20 large apples, Golden Delicious or Granny Smith
- Half a cup of water, tablespoon lemon juice, cinnamon stick
- Cost
- Farmers sell dropped apples for $2 a pound. Ten pounds makes twenty cups of apple sauce, $1 per cup
Instructions to make California Farm Apple Sauce
- Wash, peel, core, slice apples. Cook in six quart dutch oven. Half a cup of water on the bottom to keep the apples from sticking to the pan. Tbs lemon juice to blanch the apples, cinnamon stick on top, stir with potato masher. Mash when apples start feeling soft, after about 20 minutes. Remove cinnamon stick. Taste. Stir in extra Tbs of lemon juice if too sweet. Save peels and cores to make apple cider.
- Cool applesauce, ladle two cup portion into a heavy duty quart freezer bag, lay flat, press air out, freeze laying flat for stacking later. Put in cardboard box in freezer, edges perforate easily, frozen sauce bags can get sharp edges. Fresh till next harvest. Enjoy
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