Simple Way to Prepare Homemade My Special Bang Bang Chicken Sauce for Bang Bang Chicken
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning My Special Bang Bang Chicken Sauce for Bang Bang Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Special Bang Bang Chicken Sauce for Bang Bang Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Special Bang Bang Chicken Sauce for Bang Bang Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Special Bang Bang Chicken Sauce for Bang Bang Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have My Special Bang Bang Chicken Sauce for Bang Bang Chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
I came up with this when I had a craving for bang bang chicken.
You could also use chicken tenders.
When making the bang bang sauce, leave out the mayonnaise when microwaving, then add it after it cools.
I used Kikkoman's oyster sauce and Fuji Food's doubanjiang paste. Recipe by hitkat
Ingredients and spices that need to be Make ready to make My Special Bang Bang Chicken Sauce for Bang Bang Chicken:
- 1 Chicken breast meat (or thigh meat)
- 1 Cucumber
- Bang bang sauce
- 2 tbsp Ground sesame seeds (white)
- 2 tbsp Mirin
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Doubanjiang
- 2 thumbs' worth Ginger (grated)
- 1 tbsp Mayonnaise (to finish)
Instructions to make My Special Bang Bang Chicken Sauce for Bang Bang Chicken
- Combine the ground sesame seeds, mirin, soy sauce, oyster sauce, doubanjiang, and ginger in a heat resistant, microwaveable bowl. Microwave for 2 minutes at 500 W.
- Let cool, mix in the mayonnaise, then chill in the refrigerator. Now your bang bang sauce is ready.
- Remove the excess fat from the chicken. Julienne the cucumber.
- Boil the chicken until cooked though, remove from the pot, and cool.
- Chop the chicken into bite-sized pieces and combine with cucumbers.
- Pour the bang bang sauce over the chicken and cucumbers, toss, then serve.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning My Special Bang Bang Chicken Sauce for Bang Bang Chicken. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!