Simple Way to Prepare Quick Sautéed Cod with Butter and Soy Sauce
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Sautéed Cod with Butter and Soy Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sautéed Cod with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Cod with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Cod with Butter and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sautéed Cod with Butter and Soy Sauce using 8 ingredients and 7 steps. Here is how you cook it.
I bought some cheap cod fillets, so I made it on a whim.
The fish prepping is very important! Recipe by MIKUpon17
Ingredients and spices that need to be Get to make Sautéed Cod with Butter and Soy Sauce:
- 1 Cod fillet
- 1 tsp Soy sauce
- 1 1/2 tbsp Butter
- 1 Olive oil
- 1 dash Plain flour
- 1 Salt, pepper
- 1 Sake
- 1 Dried basil
Steps to make Sautéed Cod with Butter and Soy Sauce
- First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper.
- Coat the fish with the flour, shake off any excess flour.
- Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it.
- Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.
- When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.
- Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done.
- Coat the cod with the sauce, sprinkle with dried basil and it is done.
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