Simple Way to Prepare Quick Silken Tofu with Thick Ankake Sauce
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Silken Tofu with Thick Ankake Sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Silken Tofu with Thick Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu with Thick Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silken Tofu with Thick Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Silken Tofu with Thick Ankake Sauce using 10 ingredients and 4 steps. Here is how you cook it.
I adapted this recipe from one I found in a book. I thought my hard-working family deserves a carefully prepared dish like this once in a while.
Just prepare the vegetables properly in Step 1 and be careful when transferring the tofu to the dish in Step 2!
I used spinach this time, but mitsuba or komatsuna would also be delicious.
You could just cut the carrots into strips instead of cutting out shapes.
Give this recipe a try. Recipe by Momoirosakura
Ingredients and spices that need to be Prepare to make Silken Tofu with Thick Ankake Sauce:
- 1 block Silken tofu
- 1/2 packet Shimeji mushrooms
- 2 bunches Spinach
- 1 dash Carrot
- 200 ml ☆ Dashi stock (bonito dashi)
- 1 tbsp ☆ Soy sauce
- 1 tbsp ☆ Mirin
- 1 pinch ☆ Salt
- 1 tsp ★ Katakuriko
- 2 tsp ★ Water
Instructions to make Silken Tofu with Thick Ankake Sauce
- Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
- Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
- Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
- Pour the sauce from Step 3 over the tofu from Step 2.
While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to do too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food How to Make Ultimate Silken Tofu with Thick Ankake Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!