Simple Way to Prepare Speedy Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
Since I like the taste of ketchup, oyster sauce and Japanese Worchestershire-style sauce, I tried them out together in the seasoning and it turned out delicious. ♪
After browning the chicken, the frying pan will be very hot, so when adding the seasoning sauce, beware of spattering: turn off the heat before adding the sauce. Recipe by Sweet821
Ingredients and spices that need to be Make ready to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:
- 1 Chicken breast
- 1 dash each ☆ Sake, salt, and pepper
- 1 tbsp each ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce
- 1 Vegetable oil and katakuriko
Instructions to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce
- Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ☆ ingredients. Combine the ★ ingredients to make the seasoning sauce.
- Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned.
- Once the chicken has browned nicely, turn off the heat, add the combined ★ ingredients, then coat evenly.
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