Simple Way to Prepare Speedy Spicy Latin-Inspired Shrimp in Tomato Sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Spicy Latin-Inspired Shrimp in Tomato Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Latin-Inspired Shrimp in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Latin-Inspired Shrimp in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Latin-Inspired Shrimp in Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Spicy Latin-Inspired Shrimp in Tomato Sauce using 13 ingredients and 6 steps. Here is how you cook that.
Something I came up with when I had friends over for dinner and didn't want to work too hard for something yummy.
I like to serve this with my Cilantro Garlic Yellow Rice:
https://cookpad.com/us/recipes/1640238-cilantro-garlic-yellow-rice
If you want to serve it with the rice, best to get the rice going first because you don't want to the shrimp to get cold while the rice is cooking.
Also, you can usually find Goya Sazón packets in the Hispanic/Latino aisle of your grocery and if not there, definitely online.
Ingredients and spices that need to be Get to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- 1 Tablespoon oil
- 1 Tablespoon butter
- 1/2 a mediun onion, minced
- 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- 4 cloves garlic, minced (about 2 Tablespoons)
- 1/4 cup chopped cilantro + more for garnish
- 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- 1/4-1/2 teaspoon cayenne pepper
- 1 cup tomato sauce
- 1/4 cup unsalted chicken stock or white wine
- 1-2 Tablespoons fresh lemon juice
- 1/4 teaspoon salt to start
- 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
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