Simple Way to Prepare Ultimate My lunch…Kerala style menu
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning My lunch…Kerala style menu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My lunch…Kerala style menu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My lunch…Kerala style menu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My lunch…Kerala style menu is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My lunch…Kerala style menu estimated approx 2 hr.
To get started with this particular recipe, we have to prepare a few components. You can have My lunch…Kerala style menu using 22 ingredients and 7 steps. Here is how you cook that.
Today i decided to go with more side dishes and a simple gravy..this is how a typical vegetarian meal will look at my house…..
Ingredients and spices that need to be Make ready to make My lunch…Kerala style menu:
- Papaya stir fry
- 1 medium sized raw papaya
- 10 shallots
- 6 green chillies
- 1 tsp mustard seeds
- 2 tbsp rice (not cooked)
- leaves Curry
- 2 red dry chilli
- 2 tbsp oil
- 1/2 tsp turmeric powder
- Salt
- Curd..gravy
- 450 ml of set yoghurt,blend well with out lumps,don’t add water,at room temperature
- 1 tbsp oil
- 1 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- leaves Curry
- 2 dry red chillies,split
- 1/4 tsp turmeric powder
- Salt
- Spinach stir fry recipe is available under my profile (https://cookpad.com/us/recipes/15596127-spinach-stir-fry-cheera-masiyathu?invite_token=wSCtxvGTtj3ZdeaGpmrZj6eF&shared_at=1634046850)
- Carrot and coconut stir fry recipe is available under my profile https://cookpad.com/us/recipes/15597440-carrotcoconut-stir-fry-carrot-thoran?invite_token=G8F4pDZJWH2c8Y2dSQkj5h6T&shared_at=1634046933
Instructions to make My lunch…Kerala style menu
- Papaya stir fry : sliced papaya to small sized cubes or pieces.
- Crush shallots and chilli using pastel and mortar
- In a wok,heat the oil,add mustard seeds,rice and allow to splutter.keep at Low heat.add red chilli and curry leaves,sauté for a minute and add the crush shallots and chilli.mix well.sauté well,till it’s translucent to slight brown
- Add papaya pieces,turmeric powder and salt and mix well,add 1/4 cup of water,cover and cook on Low heat till papaya is well done.(don’t forget to switch off heat once done..I did forgot henceit got slightly burned…I would like to say,colour changed ;) …hahahaha)
- Serve as side dish for rice
- Curd gravy,we call it moru kachiyathu,that means boiled buttermilk..in a pan,heat oil on Low flame,add mustard seeds,fenugreek seeds,chilli and curry leaves.when it splutter,add turmeric and salt.I will switch off flame at this point.add the well blended yoghurt.mix well.do not on flame again.Serve as a gravy for rice.it is light on stomach.
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