Step-by-Step Guide to Make Homemade Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle using 15 ingredients and 7 steps. Here is how you can achieve that.
Easy and delish oriental dish.
Ingredients and spices that need to be Prepare to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- 7 shrimp (peeled the body part only)
- 10 pcs local scallops
- 6 garlic (chopped)
- 2 red chillies (chopped)
- 1 green chilli (chopped)
- 2 ginger (smashed)
- 1 tbsp oyster sauce
- 3 tbsp shao xing wine
- 1 tsp sesame oil
- 2 tbsp soy sauce
- corriander leaves (chopped)
- Salt & pepper
- Sugar
- Water
- Cooking oil
Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
- Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
- Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
- Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
- Soak the glass noodle in the water.
- Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
- Mix with the scallops, then add some sesame oil.
- Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.
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