Step-by-Step Guide to Make Homemade Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
I wondered if scallops and lemon would go well together, so I tried making this!
Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.
The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei
Ingredients and spices that need to be Prepare to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- 15 small Scallops
- 1 bunch Asparagus
- 1 tbsp Butter
- 2 tbsp Soy sauce
- 3 tbsp plus Lemon juice
- 1 dash Salt and pepper
- 1 tsp Vegetable oil
Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.

- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

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