Step-by-Step Guide to Make Perfect Shallow Fried Boneless Milkfish | Bangus Fish Recipes
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Shallow Fried Boneless Milkfish | Bangus Fish Recipes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shallow Fried Boneless Milkfish | Bangus Fish Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow Fried Boneless Milkfish | Bangus Fish Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Shallow Fried Boneless Milkfish | Bangus Fish Recipes using 13 ingredients and 7 steps. Here is how you can achieve that.
#Bangus #fish, a favorite in our house when it's boneless. 😆
Ingredients and spices that need to be Get to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes:
- 1 boneless unseasoned Milkfish or Bangus
- As needed Rock salt
- As needed Garlic salt
- As needed Ground black pepper
- Lemon squeeze (optional)
- Cooking oil
- Garnish
- sliced tomatoes
- Dipping Sauce
- kalamansi or lemon juice
- soy sauce
- sliced red chili (optional) or
- 1/2 tsp chili garlic sauce (optional)
Instructions to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes
- In a non-stick fish pan, heat oil in medium heat- just enough for shallow frying.
- Rub rock salt on skin side of fish
- Rub (lightly) or sprinkle garlic salt and pepper on flesh side of fish. Then squeeze kalamansi or lemon over it.
- Shallow fry fish, skin side first, 5-10 minutes. Cover.
- Flip fish to shallow fry flesh side. If skin side is still not golden, you can flip this again and fry for a few more minutes.
- We like our fish well-fried (delicious when a bit crisped) so flesh should be golden/browned when it’s done.
- Plate and serve with sliced tomatoes and a dipping sauce with soy sauce, lemon juice and chili. Best eaten with rice! 😋
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Shallow Fried Boneless Milkfish | Bangus Fish Recipes. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!