Step-by-Step Guide to Make Speedy With Yakisoba Sauce Curry Flavored Fried Rice
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning With Yakisoba Sauce Curry Flavored Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from With Yakisoba Sauce Curry Flavored Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Yakisoba Sauce Curry Flavored Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make With Yakisoba Sauce Curry Flavored Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have With Yakisoba Sauce Curry Flavored Fried Rice using 9 ingredients and 4 steps. Here is how you cook it.
When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.
Please make sure you use yakisoba powder sauce.
1 packet for 2 servings might be too much, so please be careful.
You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA
Ingredients and spices that need to be Get to make With Yakisoba Sauce Curry Flavored Fried Rice:
- 2 servings Hot cooked rice
- 1 Wiener sausages
- 1 Onion
- 1 Corn, edamame, etc
- 1 Egg (sake and salt)
- 1 tbsp Vegetable oil
- 1/2 tbsp Butter or margarine
- 1 packet Yakisoba sauce powder
- 1 Curry powder
Steps to make With Yakisoba Sauce Curry Flavored Fried Rice
- You can prepare this dish with just one frying pan. Grease the pan and make scrambled eggs. Remove the eggs from the pan.
- Add the oil and butter to the pan. Stir-fry the onion and other vegetables.
- When the vegetables are cooked through, add the rice. Once blended, add the sauce powder and curry powder.
- Return the scrambled egg at the end, lightly toss together, and you're done!
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