Step-by-Step Guide to Make Speedy Stuffed Fish With Spicy Onion Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Stuffed Fish With Spicy Onion Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Fish With Spicy Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Fish With Spicy Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Fish With Spicy Onion Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Fish With Spicy Onion Sauce estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Stuffed Fish With Spicy Onion Sauce using 4 ingredients and 3 steps. Here is how you cook it.
MY VERSION
TASTY WAYS TO ENJOYING FISH WITH SPICY FILLING
LOVING IT
Ingredients and spices that need to be Prepare to make Stuffed Fish With Spicy Onion Sauce:
- FISH OPTION
- 750 grams asian seabass /barramundi /siakap or any fish
- SPICY SAUCE /SAMBAL SAUCE
- 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek
Steps to make Stuffed Fish With Spicy Onion Sauce
- Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside
https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - Wash and pat dry the fish then season with salt generously
- Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

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