Step-by-Step Guide to Make Super Quick Homemade Silken Tofu with Ground Chicken in Colorful Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Silken Tofu with Ground Chicken in Colorful Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Silken Tofu with Ground Chicken in Colorful Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu with Ground Chicken in Colorful Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silken Tofu with Ground Chicken in Colorful Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Silken Tofu with Ground Chicken in Colorful Sauce using 11 ingredients and 6 steps. Here is how you cook it.
This dish is perfect for when someone in your family is coming down with a cold and has no appetite!!
I was looking for foods that make your body feel better and give you energy. I made this from ingredients I found in the refrigerator. My family member who wasn't been feeling well ate it up!
Recipe by Tsuruumemodoki
Ingredients and spices that need to be Prepare to make Silken Tofu with Ground Chicken in Colorful Sauce:
- 1 block Silken tofu
- 100 grams Ground chicken
- 1/2 Carrot
- 4 beans Green beans
- 1 tbsp Toasted black sesame seeds
- 1/2 tbsp Grated ginger
- 1/2 tbsp Soy sauce
- 1/2 tbsp Mirin
- 1 tsp Granulated konbu dashi stock
- 200 ml Water
- 1 tbsp Katakuriko
Instructions to make Silken Tofu with Ground Chicken in Colorful Sauce
- (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
- Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
- Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
- When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
- When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
- Season with black sesame and give it a quick stir. All done.
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Silken Tofu with Ground Chicken in Colorful Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!