Step-by-Step Guide to Make Super Quick Homemade Custard Sauce for Apple Pie
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Custard Sauce for Apple Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Custard Sauce for Apple Pie using 4 ingredients and 8 steps. Here is how you cook that.
I always make this sauce when I make apple pie.
You can omit the liqueur or even use a bit of vanilla essence in its place.
I used Calvados myself. Recipe by Chugakusei kitchen
Ingredients and spices that need to be Prepare to make Custard Sauce for Apple Pie:
- 1 Egg yolk
- 15 grams Sugar
- 80 ml Milk
- 1 less than 1 teaspoon Liqueur (Calvados)
Instructions to make Custard Sauce for Apple Pie
- Mix together the egg yolk and sugar in a bowl until it becomes white.
- Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
- Pour in the remaining milk and mix well. Return the entire mixture to the pot.
- Heat on medium heat while stirring until it is thick enough to draw a figure 8.
- When it has thickened, remove from the heat and cool in an ice water bath.
- Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
- Top an apple pie with the sauce.
- This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce.
https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes
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