Step-by-Step Guide to Prepare Favorite 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Quick 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream estimated approx 30-45min.
To get started with this recipe, we must prepare a few ingredients. You can have 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream using 48 ingredients and 9 steps. Here is how you cook it.
*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
Ingredients and spices that need to be Get to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream:
- 9 jumbo shrimp (3 per layer)
- Kerry Gold Garlic Butter
- Ol Bay Seasoning
- Tajin Seasoning
- Garlic powder
- Onion powder
- Toastadas (Brand: Guerrero)
- Mango Salsa
- Fresh mango
- Diced red onion
- Red peppers
- Lime juice
- Ginger
- Cilantro
- Diced tomato
- Salsa
- Roma tomatoes
- White onion
- Fresh cilantro
- Sugar
- Green peppers
- Jalapeño peppers
- Fresh Garlic
- Salt
- Lime juice
- Water
- Guacamole
- Avocado
- Salt
- Pepper
- White onion
- Fresh garlic
- Jalapeño peppers
- Lime
- Cilantro
- Tomatoes
- Fresh Parsley
- Toppings
- 1 fresh lime
- Fresh Parsley
- Fresh Green Onion
- Cotija Cheese
- Chipotle Sour Cream
- Sour cream
- Lime juice
- Canned adobo peppers (finely chopped)
- Salt
- Pepper
Instructions to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream
- Wash, devein, and remove the tails from jumbo shrimp
- Pat them dry, and in a bowl season with ol bay, garlic powder, onion powder and Tajin to your liking.
Cover the bowl and leave in the fridge while prepping the toppings. - Make Your Guacamole:
Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
Mash the avocado with a fork and make it as chunky or smooth as you'd like.
Add diced white onion, tomatoes, fresh garlic, fresh parsley, jalapeño peppers, fresh cilantro, lime, salt, pepper, and stir together.
Taste and add a pinch more salt or lime juice if needed.
Cover the bowl and leave it in the fridge. - Make Your Mango Salsa:
Dice ripe mango, red peppers, tomatoes, red onion, ginger and cilantro into small cubes. Squeeze a little lime juice over them and mix.
Cover the bowl and set aside. - Make your salsa:
Roughly chop Roma tomatoes, white onion, fresh cilantro, fresh parsley, sugar, green peppers, jalapeño peppers, garlic, salt and pepper to taste.
Add vegetables to a food processor along with spices and lime juice.
Chop in quick bursts until it’s finely chopped up.
Transfer to bowl, cover, and leave in fridge. - Make Chipotle Sour Cream:
Combine sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl.
Mix to incorporate well.
Cover the bowl and leave in fridge. - Cook Shrimp:
On high heat, melt Kerry Gold Garlic Butter.
Cook Shrimp 2-3 minutes on each side
Turn off heat, leaving shrimp in the pan. - Assemble Toastada:
Layer one: Spread Guacamole on toastada, add mango salsa, and 3 jumbo shrimp
Layer two: Spread Chipotle Sour Cream on another toastada, stack on top of first layer, add 3 jumbo shrimp, and cotija cheese
Layer three (top): Spread guacamole on toastada, stack on top of second layer, add mango salsa, and 3 jumbo shrimp.
Top with chopped parsley, green onion, chipotle sour cream, and cotija cheese. - Serve with sliced fresh lime and enjoy!
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