Step-by-Step Guide to Prepare Homemade ☆ Easy ☆ Cod and Vegetables in Ankake Sauce
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ☆ Easy ☆ Cod and Vegetables in Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆ Easy ☆ Cod and Vegetables in Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have ☆ Easy ☆ Cod and Vegetables in Ankake Sauce using 15 ingredients and 7 steps. Here is how you cook it.
Even though my kids don't like fish, they eat this dish.
The finished their plates! The thick sauce lessens the fishy smell.
There's nothing much to it. You can easily make it! Recipe by Nichinichisou
Ingredients and spices that need to be Make ready to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- 4 cuts Cod
- 1 dash Salt and pepper
- 1 Plain flour
- Vegetables for the ankake sauce
- 1 Carrot
- 5 leaves Chinese or napa cabbage
- 4 Shiitake mushrooms
- 1/2 bag Bean sprouts
- Seasoning ingredients:
- 1 tbsp Chicken soup stock granules
- 1 tbsp Oyster sauce
- 1 tbsp Sake
- 1/2 tsp Salt
- 250 ml Water
- 1 Katakuriko slurry
Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce
- Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
- Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
- Blot the fish with a paper towel and dust with flour.
- Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
- In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
- Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
- Return the fish to the pan, and simmer until the sauce reaches your desired thickness.
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