Step-by-Step Guide to Prepare Perfect Fish in Chilli Paste Sauce / Chue Chee Pla
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Fish in Chilli Paste Sauce / Chue Chee Pla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish in Chilli Paste Sauce / Chue Chee Pla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in Chilli Paste Sauce / Chue Chee Pla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in Chilli Paste Sauce / Chue Chee Pla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish in Chilli Paste Sauce / Chue Chee Pla estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Fish in Chilli Paste Sauce / Chue Chee Pla using 11 ingredients and 11 steps. Here is how you can achieve it.
Delicious fish dish :)
Ingredients and spices that need to be Take to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
- 2 tbsp red chilli paste
- 700 ml coconut milk
- 2 tbsp sliced gingerroot
- 2 red pepper,sliced ,deseeded
- 1 bunch sweet basils
- 1 tbsp palm sugar
- 1 1/2 tbsp fishsauce
- 1 tbsp vegetable oil to fry chilli paste
- 1/2 tsp sugar
- 1/3 tsp salt
Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla
- Sliced ginger root,red pepper,prepare fish
- On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance
- From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
- Add more coconut milk,keep stiring
- Add more ..dont get bore to stiring 😩
- Add seasoning, palm sugar,fishsauce,sliced ginger root
- Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat
- Lay single layer fish in the pan ,cover lid
- Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
- Add red pepper,basil ,heat off
- Serve this hot with steamed jasmine rice
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Fish in Chilli Paste Sauce / Chue Chee Pla. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!