Step-by-Step Guide to Prepare Perfect Pork Soft Bone And Ginger In Brandy Sauce
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Pork Soft Bone And Ginger In Brandy Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have Pork Soft Bone And Ginger In Brandy Sauce using 7 ingredients and 4 steps. Here is how you cook that.
This Is A Warm Dish , great for Winter and confinement (after child birth )
Bought a thermal pot ,,, its the easiest way to cook for 25 minutes then leave it in the thermal pot
Enjoy after 3 or 4 hours
Ingredients and spices that need to be Prepare to make Pork Soft Bone And Ginger In Brandy Sauce:
- 50 grams Soft pork rib
- 1 tennis ball size ginger
- 300 ml water
- 1/2 tsp salt
- 2 tbsp light soy sauce
- 50 ml brandy
- 1 tbsp brown sugar
Instructions to make Pork Soft Bone And Ginger In Brandy Sauce
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
- Enjoy it with white rice as dinner
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