Step-by-Step Guide to Prepare Perfect BK's Italian Sausage & Peppers Marinara
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite BK's Italian Sausage & Peppers Marinara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from BK's Italian Sausage & Peppers Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Italian Sausage & Peppers Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BK's Italian Sausage & Peppers Marinara is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BK's Italian Sausage & Peppers Marinara estimated approx 35 to 40 minute.
To begin with this recipe, we must first prepare a few ingredients. You can have BK's Italian Sausage & Peppers Marinara using 17 ingredients and 14 steps. Here is how you can achieve that.
Relatively simple dish I threw together. My goal was a spin on the Italian sausage and pepper sub but over pasta. You can the sausage and peppers psrt of this on a sandwich with some good cheese melted just as easy.
Ingredients and spices that need to be Make ready to make BK's Italian Sausage & Peppers Marinara:
- Sausage and Pepper Marinara
- 2 pkgs Italian sausage-mild, hot, or sweet to your preference
- 2-3 bell peppers
- 1 yellow onion
- 1 tbsp extra virgin olive oil
- 1-25 to 30 oz jar good marinara sauce (I prefer San Marzano)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- Pinch crushed red pepper (or more to taste)
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- Herbed Linguine
- 16 oz box dried linguine
- 1 tbsp extra virgin olive oil (×2)
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
Instructions to make BK's Italian Sausage & Peppers Marinara
- Precook the Italian sausage. If I am thinking ahead, I will smoke it ahead of time. If not, I just boil it for about 12-15 minutes. You could also precook it in the oven. Just need to be able to cut it up without it falling apart.
- Sausage and Pepper Marinara:
- Rough chop bell peppers & onions.
- Cut up sausage into larger chunks. I cut each one into 4 pieces them split them. 8 pieces per link.
- Heat olive oil in large skillet over medium high heat. Add peppers & onions, salt and pepper.
- Cook, stirring frequently, about 5 minutes.
- Add Italian sausage, garlic powder and crushed red pepper. Continue cooking, stirring frequently, until sausage browns a bit and peppers are just tender crisp. About 15 minutes.
- Reduce heat to low. Add marinara sauce, basil, and oregano. Stir occasionally and simmer about 15-20 minutes.
- Herbed Linguine:
- Bring a pot of salted water to a roiling boil. Add one tsp olive oil (this helps prevent noodles from sticking to pot and adds a bit of flavor).
- Add pasta and cook to desired doneness (about 15 minutes for al dente).
- When pasta is cooked how you like it, drain, and place in large bowl. Add 2nd tbsp of olive oil, parsley, and basil. Toss to coat.
- Serve:
- Place sausage and peppers marinara over pasta. Top with a good parmesan or similar cheese.
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