Step-by-Step Guide to Prepare Speedy Leftover Turkey Enchiladas
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Leftover Turkey Enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Turkey Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Turkey Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Turkey Enchiladas is 4+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Turkey Enchiladas estimated approx 45 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Leftover Turkey Enchiladas using 18 ingredients and 11 steps. Here is how you can achieve it.
Easy recipe for a quick meal.
Ingredients and spices that need to be Get to make Leftover Turkey Enchiladas:
- 1 Medium Onion (diced)
- 1 Small Green Bell Pepper (diced)
- Large 8" White Flour Tortillas (can also use Corn)
- Pack Enchilada Sauce
- Shredded Cheese of your Choice
- Fresh Parsley
- 1 tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Kosher Salt
- 1 Tsp Coarse Black Pepper
- 1 Tsp Cumin
- 1 Small Can of Corn
- Olive Oil
- 1 Large Can Diced Tomato
- 1 Tsp Dried Cilantro Flakes
- 1 Tsp Chilli Powder
- 1/2 Cup Water
- Leftover Turkey
Steps to make Leftover Turkey Enchiladas
- Add olive oil into a frying pan and heat over medium heat
- Add corn, onion and green pepper. Cook until corn begins to brown (~5 minutes)
- Next add cumin, onion powder, garlic powder, black pepper, salt, dried cilantro and diced tomatoes.
- Cook to a light boil, then add turkey and water. Mix well and cook over medium heat until liquid has evaporated.
- Remove from the heat and let it cool.
- In a casserole dish, pour Enchilada Sauce until it barely coats the bottom.
- Place Tortillas on a plate and cover with plastic wrap. Microwave Tortillas in the microwave for 40 second to make them easier to fold
- Place filling onto heated Tortillas and roll into a burrito shape. Place the Wraps seam-side down into casserole dish. Repeat until dish is full.
- Pour more Enchilada Sauce onto Wraps, then top with Shredded cheese.
- Preheat oven to 350°F and put Enchiladas in. Cook until cheese begins to bubble and create brown peaks
- Remove and spread chopped parsley for garnish. Serve immediately.
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to do too terribly much heavy cooking at the practice.
So that is going to wrap this up with this special food How to Prepare Speedy Leftover Turkey Enchiladas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!