Step-by-Step Guide to Prepare Speedy Soy Sauce Flavored Beef
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Soy Sauce Flavored Beef. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Soy Sauce Flavored Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Flavored Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Soy Sauce Flavored Beef using 8 ingredients and 4 steps. Here is how you can achieve that.
You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious.
This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi
Ingredients and spices that need to be Get to make Soy Sauce Flavored Beef:
- 300 grams Thinly sliced beef
- 40 grams Ginger (julienned)
- 1 tbsp Soy sauce flavored peppercorns
- 1 1/2 tbsp Cane sugar or sugar
- 3 tbsp Sake
- 1 1/2 tbsp Soy sauce
- 2 tbsp Mirin
- 1/2 tbsp Sesame oil
Instructions to make Soy Sauce Flavored Beef
- Cut the beef into bite-sized pieces. Julienne the ginger.
- Heat sesame oil in a frying pan and cook the ginger until fragrant. Add the beef. Wipe any excess oil with a paper towel.
- Add the sugar, 1 tablespoon of mirin, sake, soy sauce, and peppercorn. Cook on medium heat until the liquid evaporates.
- Once the liquid has evaporated, add the remaining mirin, raise the heat to high and stir until the meat is glistening.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Soy Sauce Flavored Beef. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!