Step-by-Step Guide to Prepare Ultimate Creamy Butternut Squash Stew
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Creamy Butternut Squash Stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have Creamy Butternut Squash Stew using 14 ingredients and 5 steps. Here is how you can achieve it.
Yummy 😋!!
Ingredients and spices that need to be Make ready to make Creamy Butternut Squash Stew:
- Olive oil
- 3 pounds butternut squash, cubed
- 1 onion, chopped
- 1 red pepper, chopped
- 2 zucchini, peeled, cut into chunks
- 10 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon oregano
- 2 bags (6 ounce) fresh baby spinach
- 1 jar (24 ounce) pasta sauce, your favorite flavor !!! 🤩
- 1 cup heavy whipping cream
- Crusty bread 🥖
Instructions to make Creamy Butternut Squash Stew
- In a large pot heat some olive oil …..
- Sauté your butternut squash, onion and red pepper until butternut squash is slightly softened …….
- Add to squash your zucchini, minced garlic, black pepper, crushed red pepper, Italian seasoning, oregano and fresh baby spinach, cook until spinach has wilted ……..
- Next add in your pasta sauce, cover pot and cook on low heat for 30 - 45 minutes, or until all veggies are tender, stirring occasionally…….
- Add into sauce your heavy cream, cook on low heat for about 10 minutes…….Serve with some crusty bread 🥖 and enjoy 😉!!
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So that's going to wrap it up with this special food Steps to Prepare Speedy Creamy Butternut Squash Stew. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!