Steps to Make Any-night-of-the-week Bread pudding with pecan whiskey sauce
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Bread pudding with pecan whiskey sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread pudding with pecan whiskey sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pudding with pecan whiskey sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread pudding with pecan whiskey sauce is loaves and fish. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result
Ingredients and spices that need to be Get to make Bread pudding with pecan whiskey sauce:
- At least 2 loaves of bread
- 1 cup chopped pecans
- 1 cup raisins
- 1 cup butterscotch chips
- 4 cups milk
- 5 eggs
- 1 cup brown sugar
- 3/4 cup melted butter
- 1 +1/2 tablespoons of Mexican vanilla
- Bread pudding
- 1 cup white sugar
- 1/2 cup melted butter
- 1 cup heavy cream
- 1/2 cup chopped pecans
- 1/2 cup William WOLF pecan bourbon whiskey
- Pecan whiskey sauce
Steps to make Bread pudding with pecan whiskey sauce
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
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