Steps to Make Favorite Easy Crockpot Chicken Enchilada Casserole
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Easy Crockpot Chicken Enchilada Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Crockpot Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crockpot Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Crockpot Chicken Enchilada Casserole is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Crockpot Chicken Enchilada Casserole estimated approx 6 hours crock.
To begin with this particular recipe, we have to prepare a few components. You can have Easy Crockpot Chicken Enchilada Casserole using 11 ingredients and 6 steps. Here is how you cook that.
Wanted some Chicken Enchiladas and felt Lazy, being knocked about by circumstance and still needed to eat.
Ingredients and spices that need to be Prepare to make Easy Crockpot Chicken Enchilada Casserole:
- 2 relatively small yellow onions, rough chop
- 2 relatively large Mild Jalapenos, deseeded and rough chop
- 3 large cloves of Garlic, pressed
- 2 large boneless, skinless, chicken breasts. A pound and more
- 1 (28 oz.) can of Old El Paso "Mild" Red Enchilada Sauce
- 1 (10 oz.) can of Old El Paso "Medium" Red Enchilada Sauce
- 1 can drained black beans
- 1 can drained sweet corn niblets
- 1 very small can of Old El Paso green chiles
- 1 bag fine shred "4 cheese" Mexican Blend Cheese
- 1 bag corn tortillas (18), cut in strips
Steps to make Easy Crockpot Chicken Enchilada Casserole
- Place the Chicken Breasts in the bottom of your crockpot.
- Add in the onions, garlic, jalapenos.
- Dump and go... the Enchilada sauce, green Chiles, beans, and corn. Let go on 'High' Crockpot setting Four and a Half Hours.
- Remove and shred the slow cooked chicken, add back.
- Add the stripped corn tortillas and half the bag of cheese. Mix well.
- Cover the top of the crock with the remaining half of the cheese, cover, and let go for another hour and a half. 6 hours total, enjoy...
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